Design of a two-level restaurant

Area: 245 m²
Year of Creation: 2019

Imagine the year 2019 ― a time when no one could have predicted that the world would soon come to a halt. That was when we were invited to design a unique project ― a restaurant interior in fusion style. The owners of some of the city’s most successful HoReCa venues came to us with references that strongly resonated with our taste, and we instantly knew ― it was love at first sight.

We envisioned the space as a multi-layered cake ― full of textures, surprising contrasts, and countless details. The goal was to create a truly atmospheric restaurant design that goes beyond temporary trends and remains timeless.

We gave the walls a sense of history ― aged plaster layered with classical wallpaper, intentionally torn at the edges as if it had been there for decades. This effect added depth and authenticity.

The interior blends classical elegance with industrial boldness: refined chandeliers next to raw pipes, old textures paired with modern furniture, and natural materials combined in harmony. Wood, stone, velvet, ceramics, metal, and greenery all play their role in this vibrant composition.

The result is a unique restaurant concept, a space that feels both soulful and inviting. Here, time slows down, the atmosphere embraces you with warmth, and every dinner becomes a celebration.

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Contact us

Inna Dovhalova

Founder, Art Director

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